Extra Virgin, Gourmet Dressing & Cooking Avocado Oil by Omegali - Cold Pressed, Cholesterol Free - (Traditional)
EXTRA VIRGIN OIL, COLD PRESSED: Omegali Avocado Oil is made using premium Grade A avocados that are freshly picked at the peak of ripeness and immediately cold pressed for high quality and a rich flavor.
NATURAL, CHOLESTEROL FREE: Omegali Avocado Oil is not only ideal for all your high heat cooking like grilling , roasting and frying, but is also so rich and buttery in flavor, that it makes the perfect addition to all your salad dressings, dips, sauces and marinades.
INFUSED WITH NATURAL FLAVORS: This is a blend of our Extra Virgin Avocado Oil with the extract of Chipotle, Garlic, and Basil. We never use artificial flavors, only the highest quality essential oils are used to make these oils.
HIGH SMOKE POINT: Omegali oils refined to be used in a heat of up to 510 degrees to maintain a natural taste, odor and a clear appearance.
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