The Damascus apricot is a fruit that historically originates from Armenia and its outskirts. lts crop has extended over the entire Middle East and the north of Africa reaching Morocco, from where it expanded to Spain; even reaching the Spanish colonies in the Americas. We have extracted the juice and natural pulp from the Zacatecan Apricot and mixed it with sugar cane juice; the water is softly carbonated so as to allow the sweet forest aromas to combine with the fruit's acidic profile. Some regions in Zacatecas are mild in climate and sunny, with light and even rainfall and moderate waves of cold and heat, which produce outstanding apricots.
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